Mr Food Recipe - This is food recipes favorite my teacher when im schools, Vegetables in Sweet Tamarind Broth or we call this recipes Sayur Asam and we can call this recipe Vegetables with Tamarind. You must try this recipes, if you like tamarind maybe you can feels good with this recipes from Mr. Food Recipe.
Ingredients:
4 cups (1 liter) water
2 salam leaves (optional)
1 in (2 ½ cm) fresh galangal, bruised
1 fresh or frozen corn cob, cut into sections
2 cups (180 g) tapioca leaves, sweet potato leaves, spinach and melinko leaves (see note)
1 cup (100 g) green beans, cut into short lengths
2 to 3 green finger-length chilies, deseeded and cut into short lengths (optional)
½ cup (75 g) lightly boiled raw peanuts or fresh melinjo nuts
¼ cup (60 ml) tamarind juice (see our sambals recipe) or 4 to 6 carambola (belimbing wuluh), sliced
½ cup (125 g) small fresh shrimp, peeled and deveined (optional)
1 ripe tomato, cut into wedges
2 tablespoons sugar
½ teaspoon salt
Spice Paste
2 to 4 finger-length chilies, deseeded
4 shallots, peeled
3 cloves salt
Cooking Directions:
- Make the Spice Paste by grinding all the ingredients to a smooth paste in a mortar or blender, adding a little water if necessary to keep the mixture turning. Set a aside.
- Bring the water to a boil over medium heat in a large saucepan. Add the Spice Paste salam leaves (if using) and galangal, mix well and bring to aboil again, then simmer uncovered for 2 minutes. Add the corn and boil for 2 more minutes, then add the vegetables, chili (if using) peanuts and tamarind juice or carambola. Bring the mixture to a boil and simmer until the vegetables are tender, 3 to 5 minutes. Finally add the shrimp, tomato and sugar, and simmer for 1 to 2 minutes until the shrimp turn pink. Season with the salt and remove from the heat. Serve hot as part of rice-based meal.
This post is archived under
Food,
Indonesian,
Vegetables
