Mr Food Recipe - This is favorite menu when you visit Padang Restaurant. Beef Curry. Originally from Minangkabau but now it is served outside Indonesia as well. Beef Rendang is also famous in Singapore and Malaysia and usually served in traditional festival.
If you like a Beef Curry or Rendang, i think you like a Sauce because if you visit Padang Restaurant you will see all menu with Green Sauce. Ok now i will share this recipes and i hope you likes.
If you like a Beef Curry or Rendang, i think you like a Sauce because if you visit Padang Restaurant you will see all menu with Green Sauce. Ok now i will share this recipes and i hope you likes.
Ingredients :
1 1/4 liters Coconut milk from 2 old coconuts
1 Turmeric leaf, torn and knotted
5 Kaffir lime leaves
1 stalk Lemon grass, bruised
1-2 pieces Asam Gelugur
10 Red chilies, finely sliced
1 kg Beef, fat and sinew removed, cut into 3 cm cubes
1 Turmeric leaf, torn and knotted
5 Kaffir lime leaves
1 stalk Lemon grass, bruised
1-2 pieces Asam Gelugur
10 Red chilies, finely sliced
1 kg Beef, fat and sinew removed, cut into 3 cm cubes
Spices
3 tablespoons Chopped galangal
1/2 tablespoon Chopped turmeric
1/2 tablespoon Chopped ginger
200 g Red chilies
4 Shallots
Salt
1/2 tablespoon Chopped turmeric
1/2 tablespoon Chopped ginger
200 g Red chilies
4 Shallots
Salt
How to Cook:
- Simmer coconut milk with turmeric leaf, kaffir lime leaves, lemon grass, asam gelugur, sliced chilies and ground spices until the milk thickens and becomes oily.
- Reduce heat.
- Add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
This post is archived under
Beef,
Breakfast,
Dinner,
Food,
Indonesian
