Mr Food Recipe - Fragrant Beef Satay or we are Indonesian people call this recipes "Sate Sapi", this recipes use a beef for top ingredients and i think this is a good food for me. Use a good beef from fresh cow for a good food but if you have a cancer, high blood or bad health i think dont eat this food.
Ingredients:
1 ½ lbs (700 g) top round beef
30 bamboo skewers, soaked in water for 4 fours before using
2 portions Sambal Kacang (see our sambals recipes or you can try this sauce "Sweet Soy Sauce - Sambal Kecap" )
Spice Paste:
4 candlenuts, roughly chopped
2 in (5 cm) fresh galangal, peeled and sliced
1 in (2 ½ cm) fresh ginger, peeled and sliced
2 to 3 red finger-length chilies, deseeded
5 shallots, peeled
3 cloves garlic, peeled
½ teaspoon freshly ground black pepper
1 teaspoon coriander seeds or ground coriander
3 tablespoons shaved palm sugar
1 teaspoon salt
2 tablespoons oil
1 salam leaf
Cooking Directions
- Prepare The Sambal Kacang by following the recipe on sambal
- Cut the beef into 1-in (2 ½ cm) cubes and set aside
- Make the Spice Paste by grinding all the ingredients, except the oil and salam leaf, to a smooth paste in a mortar or blender, adding a little of if necessary to keep the mixture turning. Heat the oil in a wok over medium heat and stiry-fry the ground paste with the salam leaf for 3 to 5 minutes until fragrant, remove from the heat and set aside to cool
- When cooled, place the Spice Paste and beef in a large bowl and mix well. Set aside in the refrigerator to marinate
- Soak the bamboo skewers in water for 4 hours before using so they do not burn when grilling the meat. Thread the marinated beef onto the skewers and grill over hot charcoal or under a preheated broiler for 2 to 3 minutes o each side, basting with the marinade, until cooked. Turn the skewers frequently to prevent the beef from burning, it should be browned on the outside and cooked on the inside.
This post is archived under
Beef,
Dinner,
Indonesian,
Sauce
